Parameter |
Test Method |
Specification |
Unit |
Organoleptic test |
Appearance |
|
Nattokinase is an enzyme extracted and purified from Natto (fermented Soybean) |
Colour |
visual |
white to off-white |
Odour |
organoleptic |
characteristic |
|
Physical parameter |
Form |
|
fine powder |
|
Loss on drying |
|
≤ 5,0 |
|
Identity |
Assay |
UV |
≥ 20 000 |
FU/g |
Impurities |
Residue on ignition |
|
≤ 8,0 |
% |
Impurity |
HACCP |
Ethylene Oxide: Meet EC 396/2005 |
% |
Residual Solvents |
Residual solvents |
|
none |
|
Elemental Impurities |
Arsenic (As) |
|
≤ 2,0 |
ppm |
Cadmium (Cd) |
|
≤ 1,0 |
ppm |
Mercury (Hg) |
|
≤ 0,1 |
ppm |
Lead (Pb) |
|
≤ 3,0 |
ppm |
Microbiological data |
Escherichia Coli. |
|
≤ 30 |
CFU/g |
Salmonella |
|
neg. |
|
Total Plate Count |
|
≤ 1000 |
CFU/g |
Yeast and Mould |
|
≤ 100 |
CFU/g |
Particle size distribution |
Particles |
|
80 mesh: ≤ 100 |
% |
Regulatory information:
Allergens statement:
Product contain Soybean.
BSE/TSE statement:
Product conforms to TSE/BSE regulation EC Nr. 999/2001.
Food Grade Status:
Product is suitable and safe for human consumption according to Regulation EC 178/2002.
GMO statement:
Product is GMO free and complies to Regulations (EC) No. 1829/2003 and 1830/2003.
Irradiated Status:
Product is irradiation free according to Directive EC 1992/2/EG and 1169/2011.
Vegan Status:
Product is suitable for vegetarian, vegan diets.
Supplemental information:
Shelf life:
2 years
Derivation:
90 – 100 % Natto Extract
0 – 10 % Maltodextrin
Note:
Product does not meet the criteria for classification as dangerous in accordance with EU regulation (EC) No 1272/2008 and its modifications, therefore is not subject to the obligation to provide a Material Safety Data Sheet according to EU regulation (EC) No 1907/2006 and its modifications.
Storage conditions:
Cool and dry, free from odors, solvents, combustibles, flavors.
Packing:
Aluminum foil bag, net weight 5kg/bag; paper drum with aluminum foil bag inside; net weight 25kg/drum and gross weight 28kg/drum.
Regional origin:
CN