Parameter |
Test Method |
Specification |
Unit |
Organoleptic test |
Colour |
|
Brown Yellow |
|
Flavor and taste |
|
characteristic |
|
Odour |
|
characteristic |
|
Physical parameter |
Form |
|
fine powder |
|
Loss on drying |
Eu. Pharm. v.v. (2.8.17) |
≤ 5 |
% |
Bulk density |
|
0,30 – 0,70 |
g/ml |
Identity |
Assay |
TLC |
4:1 |
TLC |
Identification |
TLC |
complies |
|
Impurities |
Aflatoxins |
Eu. Phann. c.v. (2.8.18) |
B1 + B2 + G1 + G2: ≤ 4 |
ppb |
Aflatoxins |
Eu. Phann. c.v. (2.8.18) |
B1: ≤ 2 |
ppb |
Residue on ignition |
Eu. Pharm. c.v. (2.4.16) |
≤ 5 |
% |
Pesticides |
|
According to Reg. (EC) 396/2005 and amendments |
ppm |
Impurity |
|
According to Reg. (EC) 2023/915 and amendments |
% |
Impurity |
|
TiO2: Absent According to Reg. (EC) 2022/63 |
% |
Residual Solvents |
Residual solvents |
|
According to Dir. (EC) 2009/32 and amendments |
Microbiological data |
Escherichia Coli. |
|
neg. |
|
Salmonella |
|
neg. |
|
Total Plate Count |
|
(TAMC): ≤ 10 000 |
CFU/g |
Yeast and Mould |
|
(TYMC): ≤ 3 000 |
CFU/g |
Particle size distribution |
Particles |
|
< 80 mesh: ≤ 100 |
% |
Regulatory information:
Allergens statement:
Product is free of allergens according to Regulation (EU) No. 1169/2011 Annex II.
BSE/TSE statement:
Risk of BSE/TSE contamination can be excluded.
Ethylene Oxide (EtO) Statement:
ETO free
Food Grade Status:
According to Reg. (EC) 178/2002
GMO statement:
GMO Free According to Reg. (EC) 1829/2003 and 1830/2003 and amendments
Irradiated Status:
No ionization or other radiation is permitted According to Reg. (EC) 1999/2 and 1999/3 and amendments
Nanoparticles:
Absent According to Reg. (EC) 1169/2011
Vegan Status:
Product is suitable for vegetarian, vegan or coeliac diets.
Supplemental information:
Shelf life:
3 years
Derivation:
Extract from the leafs of Leonurus cardiaca L. with Ethanol
Storage conditions:
Keep in tightly closed original sealed packing in a cool, clean and dry place, away from direct sunlight and heat.
Packing:
According to Reg. (EC) 1935/2004 and Nr. 10/2011 and amendments
Regional origin:
CN