Specification
Concerning Product: |
Article number | 55589623ELIR |
Trade name / designation / denomination | Acesulfam Kalium (Potassium) (E 950) |
CAS number | 55589-62-3 |
Other names / synonyms | •6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide, potassium salt;
•Acesulfame K;
•acesulfame potassium;
•potassium 6-methyl-2,2-dioxo-1-oxa-2$l; |
EC number | 259-715-3
|
Customs tariff number / CN code / TARIC | 29349990 |
Molecular weight [g / mol] | 201.24216 |
Formula | C4H4KNO4S |
Parameter |
Test Method |
Specification |
Unit |
Organoleptic test |
Appearance of solution |
EP |
clear and colourless |
Colour |
visual |
white |
|
Flavor and taste |
|
approx. 200 times as sweet as sucrose |
Odour |
sensoric |
odourless |
|
Physical parameter |
Acidity/Alkalinity |
EP |
complies |
|
Form |
visual |
crystalline powder |
Substances insoluble |
|
no residues on filtration (100g dissolved in 1000 mL water / filtration over 0.45 μm membrane filter) |
Loss on drying |
FAO/WHO |
(105 °C, 2 h) ≤ 0,2 |
% |
Loss on drying |
EP |
(105 °C, 3 h) |
% |
pH value |
potentiometric |
(1% in H2O) 5,5 – 7,5 |
Bulk density |
|
* (@ 20°C) 1100 – 1300 |
kg/m³ |
Solubility |
|
in Acetone: ~ 0.8 g/L @ 20° C |
Solubility |
|
in Ethanol: ~ 1 g/L @ 20° C |
Solubility |
|
in H2O: ~ 270 g/L @ 20° C |
Identity |
Assay |
HPLC |
C4H4NO4SK: 99,5 – 100,5 |
% |
Assay |
IC |
K: 17,0 – 21,0 |
% |
Identification |
UV |
(0.01 g/L in H2O): 225,0 – 229,0 |
nm |
Identification |
FAO/WHO |
Test for potassium: positive |
Impurities |
Heavy Metals (as Pb) |
|
≤ 5 |
ppm |
Sulphates (SO4) |
IC |
≤ 20 |
ppm |
Impurity |
HPLC |
5-Cl-Acesulfame K: ≤ 2 |
ppm |
Impurity |
HPLC |
Acetylacetamide: 0,5 – 1,0 |
ppm |
Impurity |
IC |
Potassium acetate: ≤ 0,5 |
% |
Impurity |
HPLC |
total UV active organic components: ≤ 20 |
ppm |
Elemental Impurities |
Arsenic (As) |
ICP MS |
* ≤ 0,1 |
ppm |
Cadmium (Cd) |
IPC MS |
* ≤ 0,1 |
ppm |
Fluorine (F) |
IC |
≤ 1 |
ppm |
Mercury (Hg) |
AAS |
* ≤ 0,01 |
ppm |
Lead (Pb) |
IPC MS |
* ≤ 0,1 |
ppm |
Selenium (Se) |
IPC MS |
* ≤ 0,2 |
ppm |
Microbiological data |
Escherichia Coli. |
EP |
* neg. |
/1 g |
Pseudomonas aeruginosa |
EP |
* neg. |
/1 g |
Salmonella |
EP |
* neg. |
/10 g |
Staphylococcus Aureus |
EP |
* neg. |
/1 g |
Yeast and Mould |
EP |
* ≤ 10 |
CFU/g |
Particle size distribution |
Particles |
|
< 1000 µm: ≥ 95 |
% |
Annotation:
* Value is based upon statistical evaluation and is adhered to with each batch.
n.d. = not detectable / nicht messbar
Regulatory information:
Allergens statement:
The product does not contain substances having allergic properties, for which labelling is required, as listed in Annex IIIa of the Directive 200/13/EC and subsequent amendments.
GMO statement:
Genetic engineering: For the above mentioned product there is no obligation of g.m.o. labelling as defined by the Regulations (EC) No 1829/2003 and 1830/2003 of the European Parliament and the Council of 22nd September 2003.
Nanoparticles:
Neither nanoparticles nor nanotechnology is intentionally used in the manufacturing process of the product.
Registration status:
The above mentioned product complies with the Regulation (EU) 1169/2011, the US Food Allergen Labelling and Consumer Protection Act of 2004 and the Japanese Food Sanitation Law.
Supplemental information:
Shelf life:
5 years
Derivation:
synthetically
Storage conditions:
Product should be stored in the originally closed packaging protected from sunlight, at ambient temperature (max. 30 °C) and dry (max. 65 % relative humidity) conditions.
Complies with monographie:
FAQ/WHO, FCC, JSFA, EC, E950
Regional origin:
D
Usage:
food ingredient; component of food fit for human consumption The existing legal restrictions for use in foods and drugs must be observed.
Chemische Werke Hommel GmbH & Co.KG
This document was generated electronically and is valid without signature.
|
Waltrop, 23. Jul. 2021
We only confirm that we took over the data from our supplier accordingly. Despite careful working, errors in the
takeover are not totally excluded. Some or all parts off the document may be translated due to our best knowledge from the original
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these data do not originate from us and have not been tested by us on the correctness. The above information corresponds to the present state of our
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national and international regulations and laws, the status of our products could change. Material Safety Data Sheets providing safety
precautions, that should be observed when handling or storing our products, are available upon request and are provided in compliance
with applicable law. The user should obtain and review the applicable Material Safety Data Sheet information before handling any of
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