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Specification

Concerning Product:
Article number 56815VPEUL
Trade name / designation / denomination Glycerin min. 86,5% EP/USP/FCC/E422
CAS number 56-81-5
Other names / synonyms•Glycerine; •glycerol; •propane-1,2,3-triol;
EC number200-289-5
Customs tariff number / CN code / TARIC29054500
Molecular weight [g / mol]92.09382
FormulaC3H8O3


Parameter Specification Unit

Organoleptic test
Appearance of solution clear and colourless
Colour * ≤ 10 APHA
Colour clear and colorless
Odour characteristic, mild

Physical parameter
Acidity/Alkalinity (0,1N NaOH): * ≤ 0,20 ml
Refraction index (nD20): 1,449  â€“  1,455
Density 20°C: * 1,222  â€“  1,231 g/ml
Form syrupy liquid
Loss on drying * 12,0  â€“  16,0 %
Solubility complies

Identity
Assay * 83,5  â€“  88,5 %
Infrared absorbtion spectrometry complies

Impurities
Aldehydes ≤ 10 ppm
Residue on ignition ≤ 70 ppm
Halogenated compounds ≤ 30 ppm
Sulphated ash ≤ 0,01 %
Sulphates (SO4) ≤ 20 ppm
Total Chlorines ≤ 30 ppm
Impurity 1,2,x-Butantriole: ≤ 0,05 %
Impurity 3-MPCD: ≤ 0,05 ppm
Impurity Acrolein + Glucose + NH3: complies
Impurity Diethylenglycol: ≤ 0,1 %
Impurity Ester (0,1N HCl): * ≥ 8,0 ml
Impurity fatty acids and esters (as butyric acid): ≤ 0,1 %
Impurity single impurity (HPLC): * ≤ 0,1 %
Impurity total impurities (HPLC): ≤ 0,5 %
Related substances complies

Elemental Impurities
Arsenic (As) ≤ 1 ppm
Cadmium (Cd) ≤ 1 ppm
Chlorides (Cl) ≤ 10 ppm
Mercury (Hg) ≤ 1 ppm
Lead (Pb) ≤ 2 ppm

Nutritional data
Sugar complies

Microbiological data
Aerobic microorganisms ≤ 100 CFU/g
Coliform bacteria ≤ 10 CFU/g
Yeast and Mould ≤ 10 CFU/g

Supplemental information:

Shelf life: 12 month

Derivation: pure vegetable basis

Storage conditions: In raffiniertem Stahl oder Aluminium bei einer Temperatur von max. 40°C und unter einer Stickstoffdecke aufbewahren.

Store in refined steel or aluminium at temperature of max. 40°C and keep under nitrogen blanket.

Complies with monographie: * Conforming to the standards of the European Pharmacopoeia (EP), the United States Pharmacopoeia (USP) and the Food Chemicals Codex (FCC).

The quality meets the requirements of the European Food Safety Authority concerning the classification as food additive E 422 "Glycerin".

Regional origin: D


Chemische Werke Hommel GmbH & Co.KG
This document was generated electronically and is valid without signature.
Waltrop, 14. Apr. 2020
We only confirm that we took over the data from our supplier accordingly. Despite careful working, errors in the takeover are not totally excluded. Some or all parts off the document may be translated due to our best knowledge from the original to give a better understanding. If you have any questions about specific details, please call us directly. Unless otherwise marked, these data do not originate from us and have not been tested by us on the correctness. The above information corresponds to the present state of our knowledge and is intended as a general description of our products and their possible applications. We make no warranties, expressed or implied, as to the information's accuracy, adequacy, sufficiency or freedom from defect and assumes no liability in connection with any use of this information. Any user of this product is responsible for determining the suitability of our products for its particular application. The foregoing information does not absolve the buyer of its own tests. Observing existing laws and regulations, is the responsibility of the buyer of our product. Nothing included in this information waives any of our General Terms and Conditions of Sale, which control unless it agrees other in writing. Any existing intellectual/industrial property rights must be observed. Due to possible changes in our products and applicable national and international regulations and laws, the status of our products could change. Material Safety Data Sheets providing safety precautions, that should be observed when handling or storing our products, are available upon request and are provided in compliance with applicable law. The user should obtain and review the applicable Material Safety Data Sheet information before handling any of these products. For additional information, please contact us.


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