Parameter |
Test Method |
Specification |
Unit |
Organoleptic test |
Appearance |
visual |
white, free-flowing powder |
Physical parameter |
Loss on drying |
USP |
≤ 5,0 |
% |
Solubility |
|
in Water: soluble |
Identity |
Assay |
HPLC/EP |
≥ 100000 |
IU/g |
Assay |
|
ca. 0,3 |
% |
Identification |
UV/USP |
Vitamin D3: positiv |
Impurities |
Pesticides |
|
According to Reg. (EC) 396/2005 and amendments |
Impurity |
|
According to Reg. (EC) 1881/2006 and amendments |
Impurity |
|
TiO2: Absent According to Reg. (EC) 2022/63 |
Residual Solvents |
Residual solvents |
|
According to Dir. (EC) 2009/32 and amendments |
Microbiological data |
Coliform bacteria |
|
≤ 30 |
MPN/100g |
Escherichia Coli. |
|
Neg. |
|
Enterobacteriaceae |
|
neg./10g |
|
Salmonella |
|
neg. |
|
Staphylococcus Aureus |
|
neg. |
|
Total Plate Count |
|
≤ 1000 |
CFU/g |
Yeast and Mould |
|
≤ 100 |
CFU/g |
Particle size distribution |
Particles |
|
< 40 mesh: ≤ 90 |
% |
Regulatory information:
Allergens statement:
free according to Reg. (EC) 1169/2011
BSE/TSE statement:
Risk Free BSE/TSE
Ethylene Oxide (EtO) Statement:
no ETO used in the production flow
Food Grade Status:
According to Reg. (EC) 178/2002
GMO statement:
GMO Free According to Reg. (EC) 1829/2003 and 1830/2003 and amendments
Irradiated Status:
No ionization or other radiation is permitted According to Reg. (EC) 1999/2 and 1999/3 and amendments
Nanoparticles:
Absent According to Reg. (EC) 1169/2011
Supplemental information:
Shelf life:
2 years if sealed and store away from direct sun light
Derivation:
Carrier: Starch (42.4%), Maltodextrin (49.5%), Sucrose (7.8%)
synthetic
Storage conditions:
Store in a well-closed container away from moisture.
Packing:
According to Reg. (EC) 1935/2004 and Nr. 10/2011 and amendments
Regional origin:
CN
Usage:
Food