Specification
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Concerning Product: |
| Article number | 84012215PLK |
| Trade name / designation / denomination | Haselnussöl, nativ |
| CAS number | 84012-21-5 |
| Other names / synonyms | •Hazel, Corylus avellana, ext.; |
| EC number | 281-667-7 |
| Parameter |
Test Method |
Specification |
Unit |
Organoleptic test |
| Appearance |
|
Fluid, clear, bright |
| Colour |
|
Amber yellow |
|
| Flavor and taste |
|
Intense roasted hazelnut flavor |
Physical parameter |
| Acidity/Alkalinity |
NF EN ISO 660 |
≤ 2 |
mgKOH/g |
| Loss on drying |
NF EN ISO 8534 (Karl Fisher) |
≤ 0,05 |
% |
| Loss on drying |
NF EN ISO 662 |
Water content and volatils ≤ 0,4 |
% |
| Saponification value |
NF EN ISO 12966 & NF EN ISO 5508 |
190 – 195 |
mg KOH/g |
Impurities |
| Aflatoxins |
HPLC Internal method |
≤ 5 |
μg/Kg |
| Dioxins |
HPLC Internal method |
≤ 0,75 |
pg /g |
| Hazardous air pollutants (HAP) |
HPLC Internal method |
≤ 10 |
μg/Kg |
| Heavy Metals (as Pb) |
Atomic absorption internal method |
≤ 0,1 |
ppm |
| Insoluble impurities |
NF EN ISO 663 |
≤ 0,05 |
% |
| Ölsäure Verunreinigung |
NF EN ISO 660 |
≤ 1 |
% |
| Oleic Acidity (Impurity) |
NF EN ISO 660 |
≤ 1 |
% |
| Pesticides |
CPG Internal method |
< MRLs |
ppb |
Elemental Impurities |
| Iodine (I2) |
NF EN ISO 12966 & NF EN ISO 5508 |
70 – 95 |
g I2 |
Fatty Acid composition |
| Linoleic Acid content |
|
C 18: 2 n-6 10 – 20 |
% |
| Mono-unsaturated fatty acids |
|
70 – 85 |
% |
| Oleic Acid content |
|
C 18: 1 n-9 70 – 85 |
% |
| Ölsäuregehalt |
|
C 18: 1 n-9 70 – 85 |
% |
| Poly-unsaturated fatty acids |
|
10 – 20 |
% |
| Saturated fatty acids |
|
5 – 15 |
% |
Nutritional data |
| Vitamin E |
|
* 40 – 55 |
mg/100g |
Tocopherols composition |
| α-tocopherol |
|
240 – 540 |
mg/kg |
| Acétate α-tocopherol |
|
≤ 5 |
mg/kg |
| β-Tocopherol |
|
6 – 22 |
mg/kg |
| ?-Tocopherol |
|
6 – 104 |
mg/kg |
| δ-Tocopherol |
|
3 – 33 |
mg/kg |
| Tocopherols total |
|
300 – 550 |
mg/kg |
Microbiological data |
| Coliform bacteria |
NF V 08-050 (1999) |
@ 30°C ≤ 1 |
Unit/g |
| Coliform bacteria |
NF V 08-060 (1996) |
@ 44°C (heat tolerant) ≤ 1 |
Unit/g |
| Escherichia Coli. |
V 08-053 (2002) |
≤ 1 |
Unit/g |
| Salmonella |
AFNOR TEC-24/2-04/03 |
≤ 0 |
Unit/25g |
| Yeast and Mould |
NF V 08-059 (2002) |
≤ 1 |
Unit/g |
Annotation:
*Vit E = (α + 0,67acétate + 0,50β + 0,10? + 0,03δ)/10)
Supplemental information:
Shelf life:
2 years of best before date from date of production
Derivation:
100% virgin hazelnut oil (no additive)
Storage conditions:
After opening: Keep the product in original packaging away from light, heat (T<20°C) and in a dry place inert with nitrogen (1 L of gas), close quickly after using (time opening<15mn).
Before opening: Keep away from light, heat (T<20°C) and in a dry place.
Manufacturing process:
Mechanical extraction without any solvant
Packing:
1Kg, 5kg, 25kg, 200kg PEHD drums
Chemische Werke Hommel GmbH & Co.KG
This document was generated electronically and is valid without signature.
|
Waltrop, 15. Jun. 2018
|
We only confirm that we took over the data from our supplier accordingly. Despite careful working, errors in the
takeover are not totally excluded. Some or all parts off the document may be translated due to our best knowledge from the original
to give a better understanding. If you have any questions about specific details, please call us directly. Unless otherwise marked,
these data do not originate from us and have not been tested by us on the correctness. The above information corresponds to the present state of our
knowledge and is intended as a general description of our products and their possible applications. We make no warranties, expressed
or implied, as to the information's accuracy, adequacy, sufficiency or freedom from defect and assumes no liability in connection with any
use of this information. Any user of this product is responsible for determining the suitability of our products for its particular application.
The foregoing information does not absolve the buyer of its own tests. Observing existing laws and regulations, is the responsibility of the buyer of our product.
Nothing included in this information waives any of our General Terms and Conditions of Sale, which control unless it agrees other in
writing. Any existing intellectual/industrial property rights must be observed. Due to possible changes in our products and applicable
national and international regulations and laws, the status of our products could change. Material Safety Data Sheets providing safety
precautions, that should be observed when handling or storing our products, are available upon request and are provided in compliance
with applicable law. The user should obtain and review the applicable Material Safety Data Sheet information before handling any of
these products. For additional information, please contact us.
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