| Parameter |
Test Method |
Specification |
Unit |
Organoleptic test |
| Appearance |
Visual |
Brown Yellow Fine Powder |
| Flavor and taste |
Organoleptic |
characteristic |
|
Physical parameter |
| Loss on drying |
EP (2.8.17) |
≤ 5 |
% |
| Bulk density |
|
0.30 – 0.70 |
g/ml |
Identity |
| Assay |
TLC |
10:1 |
|
| Identification |
TLC |
Positive |
|
Impurities |
| Aflatoxins |
EP (2.8.18) |
B1 ＋ B2 ＋ G1 ＋ G2: ≤ 4 |
ppb |
| Aflatoxins |
EP (2.8.18) |
B1: ≤ 2 |
ppb |
| Benzo[a]pyrene (BAP) |
GC-MASS |
≤ 10 |
ppb |
| Residue on ignition |
EP (2.4.16) |
≤ 5 |
% |
| Heavy Metals (as Pb) |
ICP-MS |
≤ 10 |
ppm |
| Pesticides |
GC-MASS |
BHC: ≤ 0,2 |
ppm |
| Pesticides |
GC-MASS |
DDT: ≤ 0,2 |
ppm |
| Pesticides |
GC-MASS |
PCNB: ≤ 0,1 |
ppm |
Elemental Impurities |
| Arsenic (As) |
ICP-MS |
≤ 2 |
ppm |
| Cadmium (Cd) |
ICP-MS |
≤ 1 |
ppm |
| Mercury (Hg) |
ICP-MS |
≤ 0,1 |
ppm |
| Lead (Pb) |
ICP-MS |
≤ 2 |
ppm |
Microbiological data |
| Escherichia Coli. |
AOAC |
neg. |
|
| Salmonella |
AOAC |
neg. |
|
| Staphylococcus Aureus |
AOAC |
neg. |
|
| Total Plate Count |
AOAC |
≤ 10000 |
CFU/g |
| Yeast and Mould |
AOAC |
≤ 300 |
CFU/g |
Particle size distribution |
| Particles |
|
80 Mesh: ≤ 100 |
% |
Regulatory information:
BSE/TSE statement:
BSE/TSE free
GMO statement:
GMO free
Irradiated Status:
Non-irradiated
Preservative Status:
free of preservatives
Sterilisation Method:
high temperature and pressure
Supplemental information:
Shelf life:
3 years
Derivation:
Extracted with Ethanol and Water from the root of Astragalus membranaceus.
Storage conditions:
Store in a well-closed container away from moisture, sealed and away from direct sun light.
Packing:
Pack in paper-drums and two plastic-bags inside
Regional origin:
CN
Usage:
The product is suitable for human consuption.
