{"id":2438,"date":"2024-09-30T00:30:05","date_gmt":"2024-09-29T22:30:05","guid":{"rendered":"https:\/\/hommel-pharma.com\/?page_id=2438"},"modified":"2025-01-16T10:04:17","modified_gmt":"2025-01-16T09:04:17","slug":"saccharin","status":"publish","type":"page","link":"https:\/\/hommel-pharma.com\/en\/saccharin\/","title":{"rendered":"Saccharin &#8211; an exclusive overview of different variants of this sweetener (October 2024)"},"content":{"rendered":"<style>\r\n.button {\r\n  border: none;\r\n  border-radius: 20px;\r\n  color: #eef;\r\n  padding: 16px 32px;\r\n  text-align: center;\r\n  text-decoration: none;\r\n  display: inline-block;\r\n  font-size: 16px;\r\n  margin: 4px 2px;\r\n  transition-duration: 0.4s;\r\n  cursor: pointer;\r\n}\r\n\r\n.button_cta {\r\n  background-color: white;\r\n  color: black;\r\n  border: 2px solid #04ff6D;\r\n}\r\n\r\n.button_cta:hover {\r\n  background-color: #04ff6D;\r\n  color: white;\r\n}\r\n<\/style>\r\n\r\n<h1>Saccharin &#8211; an exclusive overview of 6 different variants of this sweetener (October 2024)<\/h1>\r\n<table width=100%><tr><td>\r\n<h2 id=\"enquiries\" alt=\"Table of Contents\" title=\"Table of Contents\">Table of contents<\/h2>\r\n<ul>\r\n\t<li><a href=\"#What-is-saccharin\">What is saccharin?<\/a><\/li>\r\n\t<li><a href=\"#Properties-of-various-saccharin-types\">Properties of various saccharin types<\/a>\r\n\t\t<ol>\r\n\t\t\t<li><a href=\"#saccharine\">Saccharic acid (Saccharine)<\/a><\/li>\r\n\t\t\t<li><a href=\"#Sodium-saccharin-anhydrous\">Sodium Saccharin anhydrous<\/a><\/li>\r\n\t\t\t<li><a href=\"#Sodium-saccharin-monohydrate\">Sodium Saccharin X-hydrate (Monohydrate)<\/a><\/li>\r\n\t\t\t<li><a href=\"#Sodium-Saccharin-dihydrate\">Sodium Saccharin Dihydrate<\/a><\/li>\r\n\t\t<\/ol>\r\n\t<\/li>\r\n\t<li><a href=\"#Applications\">Applications<\/a>\r\n\t\t<ol>\r\n\t\t\t<li><a href=\"#Food-industry\">Food industry<\/a><\/li>\r\n\t\t\t<li><a href=\"#Pharmaceutical-industry\">Pharmaceutical industry<\/a><\/li>\r\n\t\t\t<li><a href=\"#Cosmetics-industry\">Cosmetics industry<\/a><\/li>\r\n\t\t\t<li><a href=\"#Private-consumers\">Privatverbraucher<\/a><\/li>\r\n\t\t\t<li><a href=\"#Chemical-trade\">Chemical trade<\/a><\/li>\r\n\t\t\t<li><a href=\"#Pet-food-industry\">Pet food industry<\/a><\/li>\r\n\t\t\t<li><a href=\"#Technical-industry\">Technical industry<\/a><\/li>\r\n\t\t<\/ol>\r\n\t<\/li>\r\n\t<li><a href=\"#Advantages\">Advantages<\/a><\/li>\r\n\t<li><a href=\"#Disadvantages\">Disadvantages<\/a><\/li>\r\n\t<li><a href=\"#safety\">Security and controversy<\/a><\/li>\r\n\t<li><a href=\"#Further-information\">Further information and research<\/a><\/li>\r\n\t<li><a href=\"#Dosage\">Dosage<\/a><\/li>\r\n     <b><li><a href=\"#Where-to-buy\">Where to buy saccharin depending on the application<\/a><\/li><\/b>\r\n\t<li><a href=\"#Summary\">Summary<\/a><\/li>\r\n<\/ul>\r\n<\/td>\r\n<td width=10%> <\/td>\r\n<td>\r\n<h3><b>Go straight to the enquiries:<\/b><\/h3>\r\n<button class=\"button button_cta\" type=\"button\"><a href=\"https:\/\/hommel-pharma.com\/en\/anfrage\/?product=Saccharin%20Natrium%20\/%20Art.Nr.%2035300%20\/%20CAS%206155-57-3\">\r\n\t<font color=black><b><big>Make an enquiry about Saccharin sodium dihydrate<\/big><\/b><\/font>\r\n<\/a><\/button><p><br><\/p>\r\n\r\n<button class=\"button button_cta\" type=\"button\"><a href=\"https:\/\/hommel-pharma.com\/en\/anfrage?product=Saccharin%20Na%202\/3%20Hyd.%20(6%)%20500x%2080-150%20%20\/%20Art.Nr.%2035325%20\/%20CAS%2082385-42-0\">\r\n\t<font color=black><b><big>Make an enquiry about Saccharin sodium \u2018Monohydrate\u2019 (2\/3rd hydrate)<\/big><\/b><\/font>\r\n<\/a><\/button><p><br><\/p>\r\n\r\n<button class=\"button button_cta\" type=\"button\"><a href=\"https:\/\/hommel-pharma.com\/en\/anfrage?product=Saccharin%20550-fach%2060-100%20Mesh%20%20\/%20Art.Nr.%2035330%20\/%20CAS%2081-07-2\">\r\n\t<font color=black><b><big>Make an enquiry about Saccharic acid<\/big><\/b><\/font>\r\n<\/a><\/button><p><br><\/p>\r\n<\/tr>\r\n<\/table>\r\n\r\n<section id=\"What-is-saccharin\">&nbsp;\r\n<p><br><\/p>\r\n<h2>What is saccharin?<\/h2>\r\n<strong>Saccharin<\/strong> is an artificial sweetener that is often used in food and beverages, as well as in the pharmaceutical and cosmetics industries, mostly to replace\r\nsugar. It is one of the oldest sweeteners on the market. Depending on the variant (see below), its sweetening power is several hundred times that of sugar,\r\nmaking it ideal for calorie-reduced products.<br>\r\nIt is available in various forms, including saccharinic acid, saccharin sodium (with varying water content) and calcium saccharin (see below for details).<br>\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/hommel-pharma.com\/wp-content\/uploads\/2024\/09\/A-detailed-illustration-of-the-molecular-structure-of-saccharin.-The-image-should-depict-the-chemical-bonds-clearly-showing-each-atom-in-the-molecule-300x300.jpg\" \r\nalt=\"Saccharin - AI generated by ChatGPT\" width=\"300\" height=\"300\" class=\"alignnone size-medium wp-image-2456\" srcset=\"https:\/\/hommel-pharma.com\/wp-content\/uploads\/2024\/09\/A-detailed-illustration-of-the-molecular-structure-of-saccharin.-The-image-should-depict-the-chemical-bonds-clearly-showing-each-atom-in-the-molecule-300x300.jpg 300w, https:\/\/hommel-pharma.com\/wp-content\/uploads\/2024\/09\/A-detailed-illustration-of-the-molecular-structure-of-saccharin.-The-image-should-depict-the-chemical-bonds-clearly-showing-each-atom-in-the-molecule-150x150.jpg 150w, https:\/\/hommel-pharma.com\/wp-content\/uploads\/2024\/09\/A-detailed-illustration-of-the-molecular-structure-of-saccharin.-The-image-should-depict-the-chemical-bonds-clearly-showing-each-atom-in-the-molecule-768x768.jpg 768w, https:\/\/hommel-pharma.com\/wp-content\/uploads\/2024\/09\/A-detailed-illustration-of-the-molecular-structure-of-saccharin.-The-image-should-depict-the-chemical-bonds-clearly-showing-each-atom-in-the-molecule.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\r\n<\/section>\r\n\r\n<section id=\"Properties-of-various-saccharin-types\">&nbsp;\r\n<p><br><\/p>\r\n<h2>Properties and differences between different types of saccharin<\/h2>\r\nSix types of saccharin are compared below and their respective properties are listed.<br>\r\n\r\n<h3><strong>Die Varianten haben folgende Eigenschaften:<\/strong><\/h3>\r\n\r\n<h3 id=\"saccharine\">1. Saccharic acid (Saccharine or Benzoic Sulfimide)<\/h3>\r\n<ul>\r\n<table><tbody>\r\n\t<tr><td><li><b>CAS No.:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>81-07-2<\/td><\/tr>\r\n\t<tr><td><li><b>EINECS:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>201-321-0<\/td><\/tr>\r\n\t<tr><td><li><b>E-number:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>E 954<\/td><\/tr>\r\n\t<tr><td><li><b>IUPAC Name:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>1,2-Benzisothiazol-3(2H)-on-1,1-dioxid<\/td><\/tr>\r\n\t<tr><td colspan=3><li><b>Synonyms:<\/b> 1,2-Benzisothiazol-3-on-1,1-dioxid; o-Benzoes\u00e4uresulfimid; <\/li> <\/td><\/tr>\r\n \t<tr><td colspan=3><li><strong>Properties:<\/strong> Saccharin is a synthetic, calorie-free sweetener.<\/li> <\/td><\/tr>\r\n\t<tr><td colspan=3><li><strong>Appearance:<\/strong> Pure saccharin is a white, crystalline solid that is odorless. In its pure form, it is usually available as a crystalline powder or fine granules.<\/li> <\/td><\/tr>\r\n\t<tr><td colspan=3><li><b>Solubility:<\/b> Slightly soluble in water (4300mg\/L, @ 25 \u00b0C), but soluble in organic solvents such as ethanol.<\/li>\t <\/td><\/tr>\r\n\t<tr><td><li><b>Sweetening power:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>According to literature about 300-700 times sweeter than sugar. According to our manufacturer, it is 550 times.<\/td><\/tr>\r\n\t<tr><td colspan=3><li><b>Purpose of use:<\/b> Saccharic acid is rarely used as such, but mainly for the production of salts such as sodium saccharin and calcium saccharin, which are more soluble in water. However, we also have customers who like to use this sweetener.<\/li>\r\n\t<tr><td colspan=3><li><strong>Structure:<\/strong> This is the pure, non-neutralized form of saccharic acid. It consists of a heterocyclic ring system with a sulfonamide group and a keto group.<\/li>\r\n\t<tr><td colspan=3><li><strong>Pictures of the formula:<\/strong><\/li>\r\n<img decoding=\"async\" title=\"Saccharins\u00e4ure (auch Saccharin oder Benzoic Sulfimid) [CAS 81-07-2]\" alt=\"Saccharins\u00e4ure (auch Saccharin oder Benzoic Sulfimid) [CAS 81-07-2]\" src=\"https:\/\/hommel-pharma.com\/Formel\/81-07-2.gif\" width=\"230\" \/>\r\n<img decoding=\"async\" title=\"Saccharins\u00e4ure (auch Saccharin oder Benzoic Sulfimid) [CAS 81-07-2]\" alt=\"Saccharins\u00e4ure (auch Saccharin oder Benzoic Sulfimid) [CAS 81-07-2]\" src=\"https:\/\/hommel-pharma.com\/Formel\/81-07-2.jpg\" width=\"230\" \/>\r\n<img decoding=\"async\" title=\"Saccharins\u00e4ure (auch Saccharin oder Benzoic Sulfimid) [CAS 81-07-2]\" alt=\"Saccharins\u00e4ure (auch Saccharin oder Benzoic Sulfimid) [CAS 81-07-2]\" src=\"https:\/\/hommel-pharma.com\/Formel\/81-07-2.png\" width=\"230\" \/><\/td><\/tr>\r\n\t<tr><td><li><b>Molecular formula:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td>C<sub>7<\/sub>H<sub>5<\/sub>NO<sub>3<\/sub>S<\/td><\/tr>\r\n\t<tr><td><li><b>Molecular weight:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td>183.18 g\/mol<\/td><\/tr>\r\n\t<tr><td><li><b>Melting point:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td>228.8-229.7 \u00b0C<\/td><\/tr>\r\n\t<tr><td><li><b>Density:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>0.828 g\/cm\u00b3<\/td><\/tr>\r\n\t<tr><td><li><b>InChI:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>1\/C7H5NO3S\/c9-7-5-3-1-2-4-6(5)12(10,11)8-7\/h1-4H,(H,8,9)<\/td><\/tr>\r\n\t<tr><td><li><b>InChIKey:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>CVHZOJJKTDOEJC-UHFFFAOYSA-N<\/td><\/tr>\r\n\t<tr><td><li><b>SMILES:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>O=S1(=O)C=2C(C(=O)N1)=CC=CC2<\/td><\/tr>\r\n\t<tr><td><li><b>Canonical SMILES:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td>O=C1NS(=O)(=O)C=2C=CC=CC12<\/td><\/tr>\r\n\t<tr><td><li><b>HS\/CN Code:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td><a href=\"http:\/\/ec.europa.eu\/taxation_customs\/dds2\/taric\/goods_description.jsp?Lang=de&#038;LangDescr=de&#038;SimDate=20240927&#038;Taric=29251100\" target=\"_blank\" rel=\"noopener\">29251100<\/a><\/td><\/tr>\r\n<\/tbody><\/table>\r\n<a href=\"https:\/\/hommel-pharma.com\/Information\/CAS_81-07-2\/CAS_81-07-2.html\"><b><big>Further details on our articles for the product Saccharin acid [CAS 81-07-2].<\/big><\/b><\/a>\r\n<\/ul>\r\n<hr \/>\r\n\r\n\r\n<h3 id=\"Sodium-saccharin-anhydrous\">2. Sodium Saccharin anhydrous<\/h3>\r\n<ul>\r\n<table><tbody>\r\n\t<tr><td><li><b>CAS No.:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>128-44-9<\/td><\/tr>\r\n\t<tr><td><li><b>EINECS:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>204-886-1<\/td><\/tr>\r\n\t<tr><td><li><strong>E-number:<\/strong><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td>E 954<\/td><\/tr>\r\n\t<tr><td><li><b>CAS Name:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>Sodium saccharin unhydrous<\/td><\/tr>\r\n\t<tr><td><li><b>IUPAC Name:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>Natrium-1,2-benzothiazol-3-olat-1,1-dioxid<\/td><\/tr>\r\n\t<tr><td colspan=3><li><b>Synonyms:<\/b> 1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, sodium salt (1:1)<\/li><\/td><\/tr>\r\n\t<tr><td colspan=3><li><strong>Appearance:<\/strong> white, crystalline powder or granules<\/li><\/td><\/tr>\r\n\t<tr><td colspan=3><li><strong>Solubility:<\/strong> Very soluble in water (1 g dissolves in approx. 1.2 ml water).<\/li><\/td><\/tr>\r\n\t<tr><td colspan=3><li><b>Purpose of use:<\/b> Sodium saccharin is used as a sweetener in foods and beverages, often in dietary products, medicines and toothpaste. It is heatresistant and therefore ideal for baking or cooking.<br>\r\n\t\t\t\t\t\t\t However, the anhydrous variant is not usually sold, but is often used as a synonym for the hydrates. The dihydrate is very common in practice.<\/li><\/td><\/tr>\r\n\t<tr><td colspan=3><li><strong>Sweetening power:<\/strong> 300-500 times sweeter than sugar, depending on the concentration. For us, the standard value is 450 times.<\/li><\/td><\/tr>\r\n\t<tr><td colspan=3><li><strong>Pictures of the formula:<\/strong><\/li>\r\n<img decoding=\"async\" alt=\"Natriumsaccharin wasserfrei; Sodium saccharin unhydrous; [CAS 128-44-9]\" title=\"Natriumsaccharin wasserfrei; Sodium saccharin unhydrous; [CAS 128-44-9]\" src=\"https:\/\/hommel-pharma.com\/Formel\/128-44-9.gif\" width=\"230\" \/>\r\n<img decoding=\"async\" alt=\"Natriumsaccharin wasserfrei; Sodium saccharin unhydrous; [CAS 128-44-9]\" title=\"Natriumsaccharin wasserfrei; Sodium saccharin unhydrous; [CAS 128-44-9]\" src=\"https:\/\/hommel-pharma.com\/Formel\/128-44-9.jpg\" width=\"230\" \/>\r\n<img decoding=\"async\" alt=\"Natriumsaccharin wasserfrei; Sodium saccharin unhydrous; [CAS 128-44-9]\" title=\"Natriumsaccharin wasserfrei; Sodium saccharin unhydrous; [CAS 128-44-9]\" src=\"https:\/\/hommel-pharma.com\/Formel\/128-44-9.png\" width=\"230\" \/><\/td><\/tr>\r\n\t<tr><td><li><b>Molecular formula:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td>C<sub>7<\/sub>H<sub>5<\/sub>NO<sub>3<\/sub>S.Na<\/td><\/tr>\r\n\t<tr><td><li><b>Molecular weight:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td>183,18 g\/mol<\/td><\/tr>\r\n\t<tr><td><li><b>Melting point:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td>Decomposition at about 226+ \u00b0C.<\/td><\/tr>\r\n\t<tr><td><li><b>Density:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>approx. 600\u2013800 g\/L<\/td><\/tr>\r\n\t<tr><td><li><b>InChI:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>1S\/C7H5NO3S.Na\/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;\/h1-4H,(H,8,9);<\/td><\/tr>\r\n\t<tr><td><li><b>InChIKey:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>IDIPRSBHIGCTDN-UHFFFAOYSA-N<\/td><\/tr>\r\n\t<tr><td><li><b>SMILES:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>O=S1(=O)C=2C(C(=O)N1)=CC=CC2.[Na]<\/td><\/tr>\r\n\t<tr><td><li><b>Canonical SMILES:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td>[Na].O=C1NS(=O)(=O)C=2C=CC=CC12<\/td><\/tr>\r\n\t<tr><td><li><b>HS\/CN Code:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td><a href=\"http:\/\/ec.europa.eu\/taxation_customs\/dds2\/taric\/goods_description.jsp?Lang=de&#038;LangDescr=de&#038;SimDate=20240927&#038;Taric=29251100\" target=\"_blank\" rel=\"noopener\">29251100<\/a><\/td><\/tr>\r\n<\/tbody><\/table>\r\n<a href=\"https:\/\/hommel-pharma.com\/Information\/CAS_128-44-9\/CAS_128-44-9.html\"><b><big>Further details on our articles for the product Saccharin [CAS 128-44-9].<\/big><\/b><\/a>\r\n<\/ul>\r\n<hr \/>\r\n\r\n\r\n<h3 id=\"Sodium-saccharin-monohydrate\">3. Sodium Saccharin X-hydrate (Monohydrate)<\/h3>\r\n<ul>\r\n<table><tbody>\r\n\t<tr><td><li><b>CAS No.:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>82385-42-0<\/td><\/tr>\r\n\t<tr><td><li><b>EINECS:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>204-886-1 (gelegentlich auch 617-325-4)<\/td><\/tr>\r\n\t<tr><td><li><b>CAS Name:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>Sodium saccharin X-hydrate<\/td><\/tr>\r\n\t<tr><td><li><b>IUPAC Name:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, sodium salt, hydrate<\/td><\/tr>\r\n\t<tr><td colspan=3><li><b>Synonyms:<\/b> 1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, sodium salt, hydrate (1:1:?); sodium 2,3-dihydro-1,2-benzisothiazol-3-olate 1,1-dioxide hydrate<\/li><\/td><\/tr>\r\n \t<tr><td colspan=3><li><strong>Structure:<\/strong> This is the sodium salt of saccharic acid with one molecule of water of crystallization (monohydrate). In our case, the product has 2\/3 molecule (corresponds to 6% water of crystallization).<\/li><\/td><\/tr>\r\n\t<tr><td colspan=3><li><strong>Application:<\/strong> The monohydrate form is more soluble in water than pure saccharic acid and is often used as a sweetener in food and beverages. It is a common form of saccharin used in the food industry.<\/li><\/td><\/tr>\r\n\t<tr><td colspan=3><li><strong>Advantages:<\/strong> It has a high sweetness, is stable under different pH values and can dissolve well in liquids.<\/li><\/td><\/tr>\r\n\t<tr><td colspan=3><li><strong>Pictures of the formula:<\/strong><\/li>\r\n<img decoding=\"async\" alt=\"Saccharin Natrium X-hydrat (Monohydrat); Sodium saccharin X-hydrate; [CAS 82385-42-0]\" title=\"Saccharin Natrium X-hydrat (Monohydrat); Sodium saccharin X-hydrate; [CAS 82385-42-0]\" src=\"https:\/\/hommel-pharma.com\/Formel\/82385-42-0.gif\" width=\"230\" \/>\r\n<img decoding=\"async\" alt=\"Saccharin Natrium X-hydrat (Monohydrat); Sodium saccharin X-hydrate; [CAS 82385-42-0]\" title=\"Saccharin Natrium X-hydrat (Monohydrat); Sodium saccharin X-hydrate; [CAS 82385-42-0]\" src=\"https:\/\/hommel-pharma.com\/Formel\/82385-42-0.jpg\" width=\"230\" \/>\r\n<img decoding=\"async\" alt=\"Saccharin Natrium X-hydrat (Monohydrat); Sodium saccharin X-hydrate; [CAS 82385-42-0]\" title=\"Saccharin Natrium X-hydrat (Monohydrat); Sodium saccharin X-hydrate; [CAS 82385-42-0]\" src=\"https:\/\/hommel-pharma.com\/Formel\/82385-42-0.png\" width=\"230\" \/><\/td><\/tr>\r\n\t<tr><td><li><b>Molecular formula:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td>C<sub>7<\/sub>H<sub>5<\/sub>NO<sub>3<\/sub>S.xH<sub>2<\/sub>O.Na<\/td><\/tr>\r\n\t<tr><td><li><b>Molecular weight:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td>223.17 g\/mol (Monohydrat) bzw. 217,2 (2\/3 Hydrat ~ 6% Wasser)<\/td><\/tr>\r\n\t<tr><td><li><b>Melting point:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td>ca. 226 &#8211; 230 \u00b0C.<\/td><\/tr>\r\n\t<tr><td><li><b>pH value:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>6\u20137,5 @ 10%w\/v, 20 \u00b0C<\/td><\/tr>\r\n\t<tr><td><li><b>InChI:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>1S\/C7H5NO3S.Na.H2O\/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;;\/h1-4H,(H,8,9);;1H2<\/td><\/tr>\r\n\t<tr><td><li><b>InChIKey:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>ADGODYTXWSFUEZ-UHFFFAOYSA-N<\/td><\/tr>\r\n\t<tr><td><li><b>SMILES:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>O=S1(=O)C=2C(C(=O)N1)=CC=CC2.[Na].O<\/td><\/tr>\r\n\t<tr><td><li><b>Canonical SMILES:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td>[Na].O=C1NS(=O)(=O)C=2C=CC=CC12.O<\/td><\/tr>\r\n\t<tr><td><li><b>HS\/CN Code:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td><a href=\"http:\/\/ec.europa.eu\/taxation_customs\/dds2\/taric\/goods_description.jsp?Lang=de&#038;LangDescr=de&#038;SimDate=20240927&#038;Taric=29251100\" target=\"_blank\" rel=\"noopener\">29251100<\/a><\/td><\/tr>\r\n<\/tbody><\/table>\r\n<a href=\"https:\/\/hommel-pharma.com\/Information\/CAS_82385-42-0\/CAS_82385-42-0.html\"><b><big>Further details on our articles for the product Saccharin Sodium X-hydrate (monohydrate) [CAS 82385-42-0] &#8211; or 2\/3-hydrate.<\/big><\/b><\/a>\r\n<\/ul>\r\n<hr \/>\r\n\r\n\r\n<h3 id=\"Sodium-Saccharin-dihydrate\">4. Sodium Saccharin Dihydrate<\/h3>\r\n<ul>\r\n<table><tbody>\r\n\t<tr><td><li><b>CAS No.:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>6155-57-3<\/td><\/tr>\r\n\t<tr><td><li><b>EINECS:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>612-173-5<\/td><\/tr>\r\n\t<tr><td><li><b>CAS Name:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>Sodium saccharin dihydrate<\/td><\/tr>\r\n\t<tr><td><li><b>IUPAC Name:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>Sodium-3-oxo-3H-1\u03bb4,2-benzothiazol-1-olat-1-oxidhydrat- (1:1:2)<\/td><\/tr>\r\n\t<tr><td colspan=3><li><b>Synonyms<\/b> 1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, sodium salt, hydrate (1:1:2)<\/li><\/td><\/tr>\r\n\t<tr><td colspan=3><li><strong>Structur:<\/strong> This is also the sodium salt of saccharic acid, but with two molecules of water of crystallization (dihydrate).<\/li><\/td><\/tr>\r\n\t<tr><td colspan=3><li><strong>Application:<\/strong> It serves similar purposes to the monohydrate form, but with slightly different physical properties due to the higher water content. It can be used in the production of food, beverages and pharmaceuticals.<\/li><\/td><\/tr>\r\n\t<tr><td colspan=3><li><strong>Properties:<\/strong> The main difference lies in the water binding, which affects the stability and storage requirements. It has similar sweetening properties to the monohydrate form.<\/li><\/td><\/tr>\r\n\t<tr><td colspan=3><li><strong>Pictures of the formula:<\/strong><\/li>\r\n<img decoding=\"async\" alt=\"Saccharin Natrium Dihydrat; Sodium saccharin dihydrate; [CAS 6155-57-3]\" title=\"Saccharin Natrium Dihydrat; Sodium saccharin dihydrate; [CAS 6155-57-3]\" src=\"https:\/\/hommel-pharma.com\/Formel\/6155-57-3.gif\" width=\"230\" \/>\r\n<img decoding=\"async\" alt=\"Saccharin Natrium Dihydrat; Sodium saccharin dihydrate; [CAS 6155-57-3]\" title=\"Saccharin Natrium Dihydrat; Sodium saccharin dihydrate; [CAS 6155-57-3]\" src=\"https:\/\/hommel-pharma.com\/Formel\/6155-57-3.jpg\" width=\"230\" \/>\r\n<img decoding=\"async\" alt=\"Saccharin Natrium Dihydrat; Sodium saccharin dihydrate; [CAS 6155-57-3]\" title=\"Saccharin Natrium Dihydrat; Sodium saccharin dihydrate; [CAS 6155-57-3]\" src=\"https:\/\/hommel-pharma.com\/Formel\/6155-57-3.png\" width=\"230\" \/><\/td><\/tr>\r\n\t<tr><td><li><b>Molecular formula:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td>C<sub>7<\/sub>H<sub>5<\/sub>NO<sub>3<\/sub>S.2H<sub>2<\/sub>O.Na<\/td><\/tr>\r\n\t<tr><td><li><b>Molecular weight:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td>241,2 (Dihydrat)<\/td><\/tr>\r\n\t<tr><td><li><b>Melting point:<\/b><\/li><\/td><td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td>ca. 226 &#8211; 230 \u00b0C.<\/td><\/tr>\r\n\t<tr><td><li><b>Density:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>600\u2013800 g\/L<\/td><\/tr>\r\n\t<tr><td><li><b>InChI:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>1S\/C7H5NO3S.Na.2H2O\/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;;;\/h1-4H,<\/td><\/tr>\r\n\t<tr><td><li><b>InChIKey:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>UQKRDMFNUSMUCB-UHFFFAOYSA-N<\/td><\/tr>\r\n\t<tr><td><li><b>SMILES:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t\t<td>O=S1(=O)C=2C(C(=O)N1)=CC=CC2.[Na].O<\/td><\/tr>\r\n\t<tr><td><li><b>Canonical SMILES:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td>[Na].O=C1NS(=O)(=O)C=2C=CC=CC12.O<\/td><\/tr>\r\n\t<tr><td><li><b>HS\/CN Code:<\/b><\/li><\/td>\t<td> &nbsp; &nbsp; &nbsp; <\/td>\t\t<td><a href=\"http:\/\/ec.europa.eu\/taxation_customs\/dds2\/taric\/goods_description.jsp?Lang=de&#038;LangDescr=de&#038;SimDate=20240927&#038;Taric=29251100\" target=\"_blank\" rel=\"noopener\">29251100<\/a><\/td><\/tr>\r\n<\/tbody><\/table>\r\n<a href=\"https:\/\/hommel-pharma.com\/Information\/CAS_6155-57-3\/CAS_6155-57-3.html\"><b><big>Further details on our articles for the product saccharin sodium dihydrate [CAS 6155-57-3].<\/big><\/b><\/a>\r\n<\/ul>\r\n<hr \/>\r\n\r\n\r\n<\/section>\r\n\r\n\r\n<section id=\"Applications\">&nbsp;\r\n<p><br><\/p>\r\n<h2>Applications and usage<\/h2>\r\n<ul>\r\n<h3 id=\"Food-industry\">1. Food industry:<\/h3>\r\nIn the food industry, this sweetener is used as a sugar substitute in sugar-free drinks, chewing gum, desserts and snacks. Saccharin is often used in combination with other sweeteners to create a more pleasant taste and to compensate for different negative taste characteristics.\r\n\r\n<h3 id=\"Pharmaceutical-industry\">2. Pharmaceutical industry:<\/h3>\r\nIn the pharmaceutical industry, it is used in medicines as a flavor enhancer or flavor improver, especially in chewable tablets, liquids and vitamins. From a medical point of view, saccharin is also said to have a slight antibiotic effect (based on the sulphonamide unit) on the intestinal flora.\r\n\r\n<h3 id=\"Cosmetics-industry\">3. Cosmetics industry:<\/h3>\r\nSweetener in the cosmetics industry seems strange at first. But when you consider that dental care products are also part of the cosmetics industry, it makes a lot of sense to use this sweetener in toothpaste and mouthwash as a non-caries-promoting ingredient instead of tooth enamel-damaging sugar.\r\n\r\n<h3 id=\"Private-consumers\">4. Private consumers:<\/h3>\r\nThe use of pure saccharin is not recommended for private users, as the concentration as a sweetener is far too high and must be heavily diluted before use for sweetening. For use as a sweetener, private individuals should therefore obtain products that are already prepared and ready for sale.\r\n\r\n<h3 id=\"Chemical-trade\">5. Chemical trade:<\/h3>\r\nDue to its worldwide distribution and use, saccharin is also traded accordingly. Many larger retailers have a stock of this sweetener. We only have a limited amount in stock as our primary manufacturer of these products can supply us within a few days.\r\n\r\n<h3 id=\"Pet-food-industry\">6. Pet food industry:<\/h3>\r\nSweetening also plays a certain role in animal nutrition &#8211; but not exclusively. When used in animal feed (e.g. for piglets), these products serve as flavor enhancers.\r\n\r\n<h3 id=\"Technical-industry\">7. Technical industry:<\/h3>\r\nFor technical purposes, saccharin can be used in electroplating by ensuring an even and stress-free distribution of nickel during surface coating. There are also attempts to use saccharin for adhesives.\r\n<\/section>\r\n\r\n\t<li><a href=\"#Advantages\"><\/a><\/li>\r\n<section id=\"Advantages\">&nbsp;\r\n<p><br><\/p>\r\n<h2>Advantages<\/h2>\r\n<ul>\r\n\t<li><strong>Calorie-free:<\/strong> &middot; is not metabolized by the body and therefore contributes no calories<\/li>\r\n\t<li><strong>Stability:<\/strong> &middot; remains stable under extreme conditions such as heat or acid<\/li>\r\n\t<li><strong>Tooth-friendly:<\/strong> &middot; does not cause tooth decay, making it a preferred choice in products such as toothpaste.<\/li>\r\n\t<li><strong>Price:<\/strong> Depending on the type (and the current price of sugar), prices are approx. 50 &#8211; 100 times higher than for sugar. However, taking the sweetening power into account, this price increase is reversed, as much less of the product is used.<\/li>\r\n<\/ul>\r\n<\/section>\r\n\r\n\r\n<section id=\"Disadvantages\">&nbsp;\r\n<p><br><\/p>\r\n<h2>Disadvantages<\/h2>\r\n<ul>\r\n\t<h3><li>during the diet<\/li><\/h3>\r\nSome nutritionists reject sweeteners as a substitute for sugar for lower-calorie nutrition in drinks and food, as due to the appetite-promoting effect of most sweeteners it is assumed that additional calories are consumed by other means and could therefore counteract a diet.\r\n\t<h3><li>flavorsome<\/li><\/h3>\r\nA bitter or metallic aftertaste may occur, especially at higher concentrations.<br>\r\nTo mitigate this disadvantage, saccharin is often mixed with various other sweeteners such as cyclamate, thaumatin or acesulfame.<br>\r\nIn countries where both sweeteners are legal, a mixture of cyclamate and saccharin in a ratio of 10:1 is common. Both substances mask each other&#8217;s negative aftertaste.<br>\r\n<\/ul>\r\n<\/section>\r\n\r\n\r\n<section id=\"safety\">&nbsp;\r\n<p><br><\/p>\r\n<h2>Safety and health risks<\/h2>\r\nThe safety of saccharin has been controversial in the past. In the 1970s, there were concerns about a possible link between saccharin and cancer. However,\r\nextensive studies have shown that saccharin is safe in the usual amounts used in food and beverages. Both the European Food Safety Authority (EFSA) and\r\nthe Food and Drug Administration (FDA) in the USA have classified saccharin as safe.\r\n<p><\/p>\r\nThere are some controversial opinions regarding possible health risks. Therefore, the German Federal Institute for Risk Assessment (BfR) does not want to\r\nmake a clear statement on whether the consumption of saccharin-containing sweeteners increases the risk of neurodegenerative diseases or affects the\r\nintestinal flora to a clinically significant extent. However, it was summarized that no negative effect on the metabolism could be observed in the majority of\r\nstudies.\r\n<\/p><p>\r\nIn particular, the discussion regarding a possible carcinogenic effect of saccharin is based on various studies, some of which were carried out under very different conditions. <br>\r\nEarly studies from 1977 were criticized due to the very high doses fed to the rats, which often exceeded the normal consumption of a human by a\r\nhundredfold. It was also shown that the biological mechanism that causes cancer in rats cannot be directly transferred to humans due to the different\r\ncomposition of urine.\r\n<\/p><p>\r\nOther epidemiological studies have not confirmed a link between saccharin consumption and increased cancer rates (especially bladder cancer). No\r\nstudy has been able to confirm health risks in humans (when consuming normal doses). A meta-study from 2004 classifies a possible cancer risk as\r\ninsignificant.\r\n<br>\r\nOver 25 years ago, saccharin was classified as &#8220;not classifiable as to its carcinogenicity to humans&#8221; by the International Agency for Research on Cancer\r\n(IARC). Even more recent findings have not changed this. In many countries, saccharin is approved for sale and consumption without restriction.\r\n<br>\r\n<small>For more information on this topic, see <a href=\"https:\/\/de.wikipedia.org\/wiki\/Saccharin#Krebsforschung\" target=\"_blank\" rel=\"noopener\">Wikipedia &#8211; Saccharin<\/a><\/small>\r\n<\/p>\r\n<\/section>\r\n\r\n\r\n<section id=\"Further-information\">&nbsp;\r\n<p><br><\/p>\r\n<h2>Further information and research<\/h2>\r\n<ul>\r\n\t<li><strong>Regulatory status:<\/strong> Saccharin is approved in many countries and has a long history of safe use.<\/li>\r\n\t<li><strong>Current research:<\/strong> New studies are investigating the possible role of saccharin in weight control and diabetes prevention.<\/li>\r\n<\/ul>\r\n\r\n<section id=\"Dosage\">&nbsp;\r\n<p><br><\/p>\r\n<h2>Dosage<\/h2>\r\n<p>\r\nThe permitted daily dose of saccharin is 5 mg\/kg body weight. The designation as a food additive is &#8220;E 954&#8221;<br>\r\nThe sweetening power of saccharin compared to sugar is 300 to 700 times (depending on the variant).<br>\r\n<\/p><p>\r\nSaccharin remains stable when heated (unlike the newer artificial sweetener aspartame), even in combination with acids. \r\nIts stability makes it easy to store.\r\nSaccharin does not cause tooth decay.\r\nAfter ingestion, saccharin is mainly absorbed directly and is quickly taken up by the bloodstream. It enters the entire\r\nbody by binding to plasma proteins and is almost completely excreted in the urine after just one day through renal elimination. Remaining residues are\r\nexcreted in the stool.\r\n<\/p><p>\r\nLike all sweeteners, saccharin has virtually no physiological energy content, is therefore also suitable for diabetics and is therefore used as a sweetener in\r\ndietary foods and light products. It may only be used in certain foods with defined maximum levels. Some of these limits are, for example, 200 mg\/kg for jams,\r\n160 mg\/kg for canned fruit and vegetables and 80 mg\/l for energy-reduced drinks.<\/p>\r\n<\/section>\r\n\r\n\r\n<section id=\"Where-to-buy\">&nbsp;\r\n<p><br><\/p>\r\n<h2>Where to buy saccharin depending on the application<\/h2>\r\nEven if it is very obvious on the one hand, but on the other hand it feels a little presumptuous to say it loud and clear, yes &#8211; let&#8217;s start this section by saying that we have saccharin for sale.<br>\r\nHowever, some restrictions should be mentioned instandly:\r\n<ol>\r\n \t<li>Delivery time: We have short term delivery times (usually within a week).<\/li>\r\n \t<li>Quantity: Due to increasing regulations and requirements, we no longer carry out our own refilling. This means that we only deliver in whole package (usually 20 &#8211; 25 kg). We also sell single boxes. Depending an the capacity, the upper limit is about 10 tons. We have so far refrained from selling complete containers.<\/li>\r\n \t<li>Quality: Our primary saccharin products are of very high quality and have excellent documentation. They are primarily intended for the pharmaceutical industry. Depending on customer requirements, we also use products from other manufacturers with less accompanying documentation.<br>\r\nFor technical purposes, we can also offer optimal solution. <a href=\"#enquiries\">(to the inquiries)<\/a>.<\/li>\r\n<\/ol>\r\n\r\n\r\nSaccharin is a widely used sweetener in various industries. Depending on the application, there are various sources where you can buy saccharin:\r\n\r\n<h3>1. Food industry:<\/h3>\r\n<ul>\r\n \t<li style=\"list-style-type: none;\">\r\n \t<li><strong>Food ingredients wholesaler:<\/strong> Saccharin is often purchased by companies that produce food and beverages. These companies usually purchase saccharin from specialized food ingredient wholesalers. This would include us <a href=\"#enquiries\">(to the inquiries)<\/a>.<\/li>\r\n<\/ul>\r\n<\/li>\r\n\r\n<h3>2. Pharmaceutical industry:<\/h3>\r\n<ul>\r\n \t<li><strong>Pharmaceutical wholesaler:<\/strong> Saccharin is used in the pharmaceutical industry as a sweetener in medicines. It is sourced from pharmaceutical wholesalers or specialized suppliers of pharmaceutical ingredients. This is one of our main areas of focus <a href=\"#enquiries\">(to the inquiries)<\/a>.<\/li>\r\n \t<li><strong>Pharmacy suppliers:<\/strong> Are companies that supply pharmacies with pharmaceutical raw materials often also offer saccharin in small to manageable quantities.<\/li>\r\n<\/ul>\r\n\r\n<h3>3. Cosmetics industry:<\/h3>\r\n<ul>\r\n \t<li><strong>Cosmetic raw material suppliers:<\/strong> Saccharin is used in toothpaste and mouthwashes. Cosmetics companies buy it from suppliers who specialize in raw materials for cosmetic products or from wholesalers, as in points 1 and 2, to which we also belong <a href=\"#enquiries\">(to the inquiries)<\/a>.<\/li>\r\n<\/ul>\r\n\r\n<h3>4. Private consumers:<\/h3>\r\n<ul>\r\n \t<li><strong>from pharmacies:<\/strong> Saccharin in small quantities, such as in sweetener tablets, is available in many pharmacies.<\/li>\r\n \t<li><strong>from supermarkets:<\/strong> Most supermarkets sell saccharin as a sweetener for personal use, in tablet or powder form.<\/li>\r\n<\/ul>\r\n\r\n<h3>5. Chemical trade:<\/h3>\r\n<ul>\r\n \t<li><strong>Chemical suppliers:<\/strong> For industrial or specialized chemical applications, saccharin is sourced through chemical suppliers. For example, we offer various degrees of purity, depending on the application <a href=\"#enquiries\">(to the inquiries)<\/a>.<\/li>\r\n<\/ul>\r\n\r\n<h3>6. Pet food industry:<\/h3>\r\n<ul>\r\n \t<li><strong>Pet food additive suppliers:<\/strong> Saccharin is sometimes used as an additive in pet food. Manufacturers source it from specialized pet food suppliers, among others.<\/li>\r\n<\/ul>\r\nThe choice of supplier and source depends on the use and quantities required. For industrial applications, specialized wholesalers (like us) and platforms are the best choice, while pharmacies and supermarkets are sufficient for personal use.<br>\r\n<p>\r\nFor those who want to use saccharin industrially (whether for food, the pharmaceutical industry, cosmetics or pet food) and require quantities ranging from\r\nindividual containers (approx. 25 kg) to several pallets (up to approx. 10 tons in total) and also prefer excellent quality from European production, together\r\nwith extensive documentation, they have a good chance of finding what they are looking for with us <a href=\"#enquiries\">(to the inquiries)<\/a>.\r\n<\/p>\r\nFor customers with somewhat lower requirements, we also offer products from Asian production. Further information can be found under <a href=\"https:\/\/hommel-pharma.com\/Information\/CAS_6155-57-3\/CAS_6155-57-3.de.html\"><u>&#8216;Information about Saccharin Sodium, Dihydrate&#8217;<\/u><\/a>.\r\n<br>\r\nAlternatively, you can simply use our <a href=\"https:\/\/hommel-pharma.com\/en\/anfrage\/\">general inquiry form<\/a> and make numerous details about your requirements.\r\n<\/section>\r\n\r\n\r\n<section id=\"Summary\">&nbsp;\r\n<p><br><\/p>\r\n<h2>Summary of the individual types:<\/h2>\r\nSaccharin (in any variant) is a versatile and safe sweetener that is widely used in various industries. Thanks to its unique properties and ability to replace sugar without adding calories, saccharin remains a valuable ingredient in many products.\r\n<ul>\r\n \t<li><strong>Saccharic acid:<\/strong> Is the pure acid form and poorly soluble in water.<\/li>\r\n \t<li><strong>Saccharin sodium anhydrous:<\/strong> The sodium salt without water of crystallization is rarely used in practice. This product is rather used to generalize saccharin sodium.<\/li>\r\n \t<li><strong>Saccharin sodium monohydrate:<\/strong> The sodium salt with one molecule of water of crystallization, highly soluble in water and widely used. However, calculated by our manufacturer at 2\/3 molecule.<\/li>\r\n \t<li><strong>Saccharin sodium dihydrates:<\/strong> The sodium salt with two molecules of water of crystallization, more hydrous, but otherwise similar in use.<\/li>\r\n \t<li><strong>Saccharin calcium (anhydrous and monohydrate):<\/strong> Are used less frequently, but are nevertheless mainly used when sodium should be avoided.<\/li>\r\n \t<li><strong>Solubility:<\/strong> Sodium saccharin is most soluble in water, while the calcium forms are less soluble.<\/li>\r\n \t<li><strong>Molecular weight:<\/strong> Saccharic acid has the lowest molecular weight, while the calcium forms are heavier.<\/li>\r\n \t<li><strong>Uses:<\/strong> \r\nThe acid form is only used for special applications as an independent sweetener, but for the production of sodium and calcium salts.<br>\r\n        Sodium saccharin is the most common and best water-soluble sweetener, used in many sugar-free products.<br>\r\n        Calcium saccharin is preferred in products that require low sodium.<\/li>\r\n<\/ul>\r\n\r\nMany well-known customers like to buy this product from <a href=\"https:\/\/hommel-pharma.com\/\">us<\/a>.\r\n<\/section>\r\n\r\n\r\n\r\n<br>\r\nIf you have any comments, suggestions or questions, please do not hesitate to <a href=\"https:\/\/hommel-pharma.com\/kontakt\/\">contact us<\/a>.<br>\r\n<br>\r\n<p><div style=\"line-height: 1em;\">\r\n<small><small>This information was obtained from several sources, some of which cannot be specified in detail. A large part comes from our own many years of experience. We have also obtained much of the information from the\r\nmanufacturers with whom we work. Some information was also gathered through internet research (e.g. von <a href=\"https:\/\/www.cas.org\/\" target=\"_blank\" rel=\"noopener\">CAS.org &#8211; American Chemical Society<\/a>). \r\nThis was supplemented by results from AI.<br>\r\nAs this is not a scientific text, but merely abstract information, we have refrained from citing specific sources.<br>\r\nThis information makes no claim to completeness or correctness. It has been compiled to the best of our knowledge and belief. However, errors cannot be ruled out.<\/small><\/small><\/div><\/p>","protected":false},"excerpt":{"rendered":"Saccharin &#8211; an exclusive overview of 6 different variants of this sweetener (October 2024) Table of contents What is saccharin? Properties of various saccharin types Saccharic acid (Saccharine) Sodium Saccharin anhydrous Sodium Saccharin X-hydrate (Monohydrate) Sodium Saccharin Dihydrate Applications Food industry Pharmaceutical industry Cosmetics industry Privatverbraucher Chemical trade Pet food industry Technical industry Advantages Disadvantages [&hellip;]","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2438","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/hommel-pharma.com\/en\/wp-json\/wp\/v2\/pages\/2438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hommel-pharma.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hommel-pharma.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hommel-pharma.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hommel-pharma.com\/en\/wp-json\/wp\/v2\/comments?post=2438"}],"version-history":[{"count":61,"href":"https:\/\/hommel-pharma.com\/en\/wp-json\/wp\/v2\/pages\/2438\/revisions"}],"predecessor-version":[{"id":2541,"href":"https:\/\/hommel-pharma.com\/en\/wp-json\/wp\/v2\/pages\/2438\/revisions\/2541"}],"wp:attachment":[{"href":"https:\/\/hommel-pharma.com\/en\/wp-json\/wp\/v2\/media?parent=2438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}