'; '; '; '; '; '; '; Substance guide to Ammoniumhydrogencarbonat; ammonium hydrogencarbonate; Ammoniumhydrogencarbonat; [CAS 1066-33-7] with definition, research results and how to request at ⌬ Chemische Werke Hommel GmbH & Co.KG ⏣

Information about Ammoniumhydrogencarbonat; ammonium hydrogencarbonate; Ammoniumhydrogencarbonat;
[CAS 1066-33-7]


Ammoniumhydrogencarbonat; ammonium hydrogencarbonate; Ammoniumhydrogencarbonat; [CAS 1066-33-7]: definition, research results 📊 and what about sourcing. Inform youself about Ammoniumhydrogencarbonat; ammonium hydrogencarbonate; Ammoniumhydrogencarbonat; [CAS 1066-33-7]!


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Detailed information about the substance Ammoniumhydrogencarbonat; ammonium hydrogencarbonate; Ammoniumhydrogencarbonat; [CAS 1066-33-7] with concrete products, that we sale and you can buy from us (B2B business)
CAS number = 1066-33-7
EC number = 213-911-5
Molecular weight [g / mol] = 79,06
Formula = CH5NO3
Customs tariff number / CN code / TARIC = 28369917

Other names / synonyms

•AMMONIUM BICARBONATE; •Ammonium Bicarbonate, Crystal, Reagent; •Ammonium Bicarbonate, FCC; •Ammonium Carbonate, Powder, FCC; •Ammonium Carbonate, Powder, NF; •Ammonium bicarbonate; •Ammonium bicarbonate,food grade; •Ammonium hydrogen carbonate; •ammonium hydrogen carbonate; •ammonium hydrogencarbonate;

Hazardous substance labelling

Warning
H & P Phrases

H302: Harmful if swallowed.


Detailed information about the substance Ammoniumhydrogencarbonat; ammonium hydrogencarbonate; Ammoniumhydrogencarbonat; [CAS 1066-33-7] with concrete products, that we sale and you can buy from us (B2B business)

Product information for
Ammoniumhydrogencarbonat (1066337BL)

Product information for
Ammoniumbicarbonat, E503ii mit Antiback (1066337HFA)

Product information for
Ammoniumbicarbonat, Pharma (1066337MPEBL)

Assay: 99,0 – 101,0 %

Shelf life: 3 years

Product information for
Ammoniumhydrogencarbonat (20300)

Assay: as NH3 ≥ 21,1 %

Product information for
Ammoniumbicarbonat, food grade (20441)

Assay: NH4HCO3: ≥ 99,9 %

Regional origin: D

Test Method: E 503ii, EU/231/2012, FAO/WHA/JECFA, FCC, EP, BP