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Natriumcyclamat
[CAS 139-05-9]

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Natriumcyclamat [CAS 139-05-9] Structure GIF
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Detailed information about the substance Natriumcyclamat [CAS 139-05-9] with specifications, that we sale and you can buy from us (B2B business)
CAS number = 139-05-9
EC number = 205-348-9
Molecular weight [g / mol] = 201.219
Formula = C6H13NO3S
Customs tariff number / CN code / TARIC = 29299000

Other names / synonyms

•CYCLOHEXYLSULFAMIC ACID; •Cyclamic Acid; •Cyclamic Acid-d11; •N-Cyclohexylsulfamic Acid; •N-Cyclohexylsulfamic acid; •Sodium Cyclamate; •Sodium Cyclamate (Sodium N-cyclohexylsulfamate) crystalline; •Sodium Cyclamate (Sodium N-cyclohexylsulfamate) powder; •Sodium N-Cyclohexylsulfamate; •Sodium N-cyclohexylsulfamate;
Related sustances and topics:

Sodium Cyclamate; Natriumcyclamat; Natriumcyclamat Hydrat;

Hazardous substance labelling

Transportation Hazard Class (s) = --

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Detailed information about the substance Sodium Cyclamate; Natriumcyclamat; Natriumcyclamat Hydrat; [CAS 139-05-9] with concrete products, that we sale and you can buy from us (B2B business)

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Product information for
Natriumcyclamat NF13 (139059FCNF13)

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Natriumcyclamat CP95 (139059HBCP95)

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Natriumcyclamat NF13 (139059HBNF13)

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Natriumcyclamat, FCC (139059NFC)

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Natriumcyclamat NF13, E952 (139059TEPF)

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Sodiumcyclamate, Food (139059VFC)

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Product information for
Natriumcyclamat pulv. (31800)

Assay: 98,5 – 101,0 %

Shelf life: 5 years from date of manufacture

Regional origin: EU

Test Method: PURITY Conform to European Pharmacopoeia 11th edition, to ICH Guidelines Q3C on Residual Solvents and Q3D on Elemental Impurities, and to Regulation (EU) 231/2012 and amendments on Specification for Food Additives. Ph.Eur. 11th edition, monograph No. 0774

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Product information for
Natriumcyclamat krist. (31900)

Assay: 98,5 – 101,0 %

Shelf life: 5 years

Regional origin: EU

Test Method: Ph.Eur. 11th edition, monograph No. 0774 PURITY Conform to European Pharmacopoeia 11th edition, to ICH Guidelines Q3C on Residual Solvents and Q3D on Elemental Impurities, and to Regulation (EU) 231/2012 and amendments on Specification for Food Additives.

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