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aspartame; Aspartam; [CAS 22839-47-0]: definition, research results 📊 and what about sourcing. Inform youself about aspartame; Aspartam; [CAS 22839-47-0]!
Assay: (dry) 98,0 – 102,0 %
Shelf life: 5 years
Regional origin: CN
Test Method: FCC IX/USP 37/E951
Assay: (dry) 98 – 102 %
Shelf life: 5 years under recommended storage conditions
Regional origin: EU
Test Method: FCC, JSfA, EU, JECFA, E 951
Assay: Titration: 98,0 – 102,0 %
Shelf life: 5 years
Regional origin: EU
Test Method: Joint FAO/WHO Expert Committee on Food Additives specifications;
Food Chemicals Codex;
EU Commission Regulation 231/2012;
Japanese Standards for Food Additives
Assay: titration 98,0 – 102,0 %
Shelf life: 5 years
Assay: (dry) 98 – 102 %
Shelf life: 5 years from the date of manufacture if stored in ambient room temperature conditions (reevaluation after expiration recommended)
Regional origin: CN
Test Method:
Assay: (dry) 98,0 – 102,0 %
Shelf life: 5 years from the date of manufacture if stored in ambient room temperature conditions (reevaluation after expiration recommended)
Regional origin: CN
Test Method:
Assay: (dry) 98,0 – 102,0 %
Shelf life: 5 years
Regional origin: CN
Test Method: FCC IX/USP 37/E951
Assay: (on dried Basis) 98,0 – 102,0 %
Shelf life: 3 years
Regional origin: CN
Assay: (dry) 98 – 102 %
Regional origin: CN