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Information and offers for
Natrium Saccharin
[CAS 82385-42-0]


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Natrium Saccharin [CAS 82385-42-0] Structure GIF
Natrium Saccharin [CAS 82385-42-0] Structure JPG
Natrium Saccharin [CAS 82385-42-0] Structure PNG

Informationen

Detailed information about the substance Natrium Saccharin [CAS 82385-42-0] with specifications, that we sale and you can buy from us (B2B business)
CAS number = 82385-42-0
EC number = 617-325-4
Molecular weight [g / mol] = 217,2 (6% hydrated)
Customs tariff number / CN code / TARIC = 29251100

Other names / synonyms

•1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, sodium salt, hydrate (1:1:?); •Saccharinsodium salt hydrate;
Related sustances and topics:

1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, sodium salt, hydrate (1:1:?); Saccharin-Natriumsalz-hydrat / Sulfobenzoesäuren; Saccharin Sodium, 2/3 Hyd. (6%) 500x 80-150 mesh, EP/USP/JP; Saccharin Na, 2/3 Hyd. (6%) 500x 80-150 mesh, EP/USP/JP; Kalium-1,2-benzothiazol-3-olat-1,1-dioxidmonohydrat;


Hazardous substance labelling

Transportation Hazard Class (s) = n/a


n/a - H & P Phrases



Detailed information about the substance 1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, sodium salt, hydrate (1:1:?); Saccharin-Natriumsalz-hydrat / Sulfobenzoesäuren; Saccharin Sodium, 2/3 Hyd. (6%) 500x 80-150 mesh, EP/USP/JP; Saccharin Na, 2/3 Hyd. (6%) 500x 80-150 mesh, EP/USP/JP; Kalium-1,2-benzothiazol-3-olat-1,1-dioxidmonohydrat; [CAS 82385-42-0] with concrete products, that we sale and you can buy from us (B2B business)


Product information for
Saccharin Na 2/3 Hyd. (6%) 500x 80-150 (35325)

Assay: 99,0 – 101,0 %

Shelf life: 5 years

Regional origin: EU

Test Method: According to European Pharmacopoeia 11th ed., to ICH Guidelines Q3C(R1) on Residual Solvents and Q3D (R6) on Elemental Impurities, to Regulation (EU) 231/2012 and subsequent amendments on Specifications for Food Additives, and USP (43). Ph. Eur. Monograph No. 0787

Product information for
Natrium Saccharin (40-80 Mech) (82385420CL)

Product information for
Saccharin Na 40-80 (TEU) (82385420TEU)